The Winemaker’s Table with Christophe Brunet, Epicure Wines – Spain
Date: 16 July 2011, Saturday
Time: 12.00pm to 2.30pm
Venue: Restaurant Guy Savoy, Marina Bay Sands
Price: S$200.00++ per person
For reservations: Restaurant Guy Savoy +65 6688 8513
A venture by two friends, both esteemed sommeliers and vignerons – Christophe Brunet and Franck Massard. Intensely passionate about wines, these friends aim to produce wines that reflect the essence of the vineyard and its intrinsic yet intriguing quality.
Meet Christophe Brunet and sample the delicious Spanish drops handcrafted by Brunet and Massard, including the highly rated – Huellas. This decadent five-course lunch menu is specially created by 3-Michelin-starred chef Guy Savoy, to complement these artisanal wines.
Menu and Wines:
Champagne Guy Savoy
“Club sandwich” façon Guy Savoy, “Parmesan Gauffres” and Ibérico Bellota ham
2008 Humilitat DOQ Priorat
Mosaïc of Poularde, Foie Gras and Artichoke, Black Truffle Vinaigrette
2009 Huellas DOQ Priorat – RP 92pts
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle Butter
2007 Huellas DOQ Priorat – RP 91pts
Australian Wagyu “Confit-Rôti”, Red wine Braised Paleron, Young Carrots and Bitter Lettuces
2010 Mas Amor Rose DO Terra Alta
Freshly brewed Coffee and Tea
Looks like a sensational lunch, hope to see you there! Seats are really limited, so do make your reservations early.
Cheers and drink well!