Yalumba Wine Dinner at the Asian Masters

Yalumba Wine Dinner

19 Jan 2011 :: Grand Hyatt Singapore, Grand Ballroom

As the Wine Partner of the inaugural Asian Masters, Monopole is proud to present the Yalumba Wine Dinner featuring the cuisine of Chef Chung Manh Cuong from Square One, Park Hyatt Saigon and Executive Chef  of Grand Hyatt Singapore.

One of the highlights of this five-course dinner is a ‘mini’ vertical tasting of 2003, 2004 & 2005 The Signature – Cabernet Shiraz. Releases of The Signature in the past decade have been awarded 3 top 100s, 4 Trophies, 22 Gold and 58 Silver Medals in Wine Competitions across the globe. Deep and intense, The Signature blend displays full palate weight with powerful, fruit and soft American oak, which was hand-coopered at Yalumba. It’s a sentimental favourite. Join us now, on 19 Jan 2011 to savour this Barossa icon. (Refer to menu and wine list below. For tasting notes, click here)

Enjoy 15% off, at a special price of S$100.30++ per person (Usual: S$118.00++) with your American Express Credit Card. Sign up now to avoid disappointment! For reservations, please call Sphere at 6319 1888 or www.asianmasters.com.sg                                                                            

WIN TWO SEATS TO YALUMBA WINE DINNER NOW!Stand a chance to win two seats, worth $236 to the Asian Master’s Yalumba Wine Dinner with every purchase of one case (6-bottle pack) of 2005 Yalumba The Signature at a special price of $435nett! (Usual: $508) Offer valid from now till 16 Jan 2011. For enquiries or orders, please call 6554 3680 or info@monopole.com.sg |  www.monopole.com.sg      

Yalumba Wine Dinner, Menu and Wines featured:

Pre-dinner Cocktail

Jansz Premium Cuvee NV 

Duck and crab imperial rolls

Burrata, vine ripened tomato, basil pinchos

Appetiser

2008 Yalumba Eden Valley Wild Ferment Chardonnay 

Grilled beef roll, lot leaf, five spice

Grilled minced shrimp, sugar cane, fresh herbs

Fresh spring roll, pork, mint, mustard leaf

First Course

2008 Yalumba Eden Valley Viognier

Roast duck, foie gras, puy lentils, verjus, young rocket

Second Course 

2008 Yalumba Barossa Valley Bush Vine Grenache 

Steamed sea bass fillet, lotus leaf, Ly Lyflower, mushroom, soya

Main

2003, 2004 & 2005 Yalumba The Signature, Cabernet-Shiraz

Chargrilled, 300 day grain fed prime beef rib

Truffle new potatoes, fine green beans, buttered carrots

Mustard fine herb dijonaise

Dessert

Baked coconut pudding, caramel bananas, roasted vanilla pineapples

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About Monopole Singapore

Drink Better. With Us. Sharing the best wines and beverages with everyone
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One Response to Yalumba Wine Dinner at the Asian Masters

  1. Pingback: The Real Dirt on Yalumba Wine Dinner in Singapore | Monopole

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