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Monthly Archives: October 2010
Highly rated by wine critics, John Duval’s multi-layered yet elegant wines; Eligo, Entity and Plexus will take center stage at this five-course dinner, together with the cuisine of Luke Mangan at his newest venture Salt Grill. Located at the top level of ION Orchard in Singapore, join John Duval on 9 November at this spectacular event showcasing wines that are rated 92 points or more by Robert Parker’s The Wine Advocate! Enquiries: firstname.lastname@example.org Continue reading